This Christmas was the Year of the Gadgets. When the dust settled, our kitchen had acquired a pressure cooker, ice cream maker, bread machine, and wine making kit. We also received what appeared to be an electric knife which I then regifted without first looking in the box--oops! Luckily that was to Wife's mom, who thought it was funny.
Anyway. With all of these new contraptions around, I've been having a series of minor failures in the kitchen lately. The bread I made had a mushroom top that collapsed. I've made some amazing ice cream, but also some not-so-good ice cream. But I have repeatedly tried and failed to get a handle on this pressure cooker thing.
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| The shiny menace! |
I have successfully used it to cook potatoes, but that's been the long and short of it. When I've tried to use it to actually prepare a dish, I've ended up with something soggy and not at all appetizing.
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Norwegian Surprise: as delicious as it sounds.
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So, dear reader, I am asking you for assistance! Do you have a pressure cooker? Do you have a recipe you always like to make with it? I'm all ears!
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| I know there is the potential for deliciousness in here. |
