Alright, I've got to get this recipe to you stat, as a) it's crazy delicious and b) it's seasonal and since we are post-Consumermas, is probably already out of date. Also, I'm a little embarrassed to share this, as I do feel it's kind of cheating since the main ingredient is pre-made eggnog. Don't worry--I'm not going to go all Semi-Homemade
kwanzaa cake on you, I promise. Just trust that this is stupid easy and ridiculously tasty, and I don't even particularly like eggnog. If you wanted to
make your own eggnog not only would this recipe work with it, I would also tip my hat to you.
Eggnog Ice Cream
Adapted from Sherlie's
Easy Eggnog Ice Cream at Allrecipes
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| Mr. Monster approves this recipe. |
2 cups eggnog
1 cup heavy whipping cream
1 cup milk
1 tablespoon dark rum
Mix up the goods and pour into the frozen container of an ice cream maker. Follow its directions. Mine took 50 minutes to firm up to soft serve consistency, but you know your own ice cream maker better than I. Eat a little of it now and put the rest of it in a container in the fridge to firm up properly (it will take about 2 hours).
